Well, we’re snowed in today, and school has been canceled (yeah!) so you know what that means…time to fix my favorites!! I found a great roasted red pepper hummus recipe over at allrecipes.com. It turned out so good!
Author Archive for Kelly
Experimenting with Breakfast Casserole
Published by January 15th, 2007 in Cooking and Experiments. 2 CommentsI took advantage of the weekend to experiment with a breakfast casserole. Inspired in equal parts by having time to fix a breakfast that involved more than cereal and milk, having some hashbrowns that I wanted to use and being hungry for a substantial breakfast, I started looking around for ideas.
I’m a big fan [...]
Yes, classes started back this week so I’m trading time in the kitchen for time at school. I had so much fun over break with my new Cuisinart food processor that I’m vowing to make more time for all-things-culinary this semester - a New Year’s resolution of sorts. The good thing about being back in [...]
Inspired by beautiful pictures and the author’s reassurance that it really was easy, I actually attempted to bake something, a pastry-something no less! I purchased the most recent Fine Cooking magazine mainly for some Indian recipes but while going through it I came across a recipe for Apple Brown-Butter Jalousie (the link is to an [...]
Hi and Welcome to Food=Life. The kitchen is officially open. I was actually thinking a good first post would be to introduce you to my kitchen, and then I saw that Ilva at Lucullian Delights was hosting a “Show Us Your Kitchen” event and that was all I needed.
Food=Life is a blog about the [...]