http://www.kellygammon.com/food Exploring the gastronomical side of life Thu, 15 Feb 2007 01:20:36 +0000 http://backend.userland.com/rss092 en Well, we're snowed in today, and school has been canceled (yeah!) so you know what that means...time to fix my favorites!! I found a great roasted red pepper hummus recipe over at allrecipes.com. It turned out so good! http://www.kellygammon.com/food/2007/02/14/snow-day-garbanzo-beans-hummus/ I took advantage of the weekend to experiment with a breakfast casserole. Inspired in equal parts by having time to fix a breakfast that involved more than cereal and milk, having some hashbrowns that I wanted to use and being hungry for a substantial breakfast, I started looking around for ... http://www.kellygammon.com/food/2007/01/15/experimenting-with-a-breakfast-casserole/ Yes, classes started back this week so I'm trading time in the kitchen for time at school. I had so much fun over break with my new Cuisinart food processor that I'm vowing to make more time for all-things-culinary this semester - a New Year's resolution of sorts. The good ... http://www.kellygammon.com/food/2007/01/11/back-to-school-less-time-in-the-kitchen/ Inspired by beautiful pictures and the author's reassurance that it really was easy, I actually attempted to bake something, a pastry-something no less! I purchased the most recent Fine Cooking magazine mainly for some Indian recipes but while going through it I came across a recipe for Apple Brown-Butter Jalousie ... http://www.kellygammon.com/food/2007/01/05/i-baked-something-fancy/ Hi and Welcome to Food=Life. The kitchen is officially open. I was actually thinking a good first post would be to introduce you to my kitchen, and then I saw that Ilva at Lucullian Delights was hosting a "Show Us Your Kitchen" event and that was all I needed. Food=Life is ... http://www.kellygammon.com/food/2007/01/04/welcome-to-my-kitchen/